Hospitality:

The hotel and catering industry continues to pull ahead of the pandemic in terms of employment after almost 2 million in July and August

The size of the Madrid market serves as a framework for analysing the new forms of hospitality that are giving rise to new openings.

But the increase in prices in the hotel and catering industry is not simply explained by the rise in the cost of raw materials and energy.

Its objective? To present an x-ray of the sector from the point of view of both customers and Valencian hotel and catering staff.