The EU contested these measures at the WTO, leading to a four-year legal battle that concluded in November 2021 with an initial ruling.
Latest news about Gastronomic
The Green group in the European Parliament has written to the European Commission, urging it to take “urgent” action.
EU aims to improve sustainability and reduce the use of pesticides in its food supply chain through the advanced genomic techniques.
According to the DBK Sector Observatory, the restaurant sector's turnover will reach 25.7 billion euros by the end of 2022.
The arrival of a Formula 1 Grand Prix in Madrid, the hotel and catering industry has made its first business estimates.
If you have not yet made a reservation for your Christmas lunch or dinner, you will probably find it difficult to find a table.
The hotel and catering industry continues to pull ahead of the pandemic in terms of employment after almost 2 million in July and August
Minor Hotels, an international hotel owner, operator and investor with more than 530 hotels in 56 countries.
Spanish hoteliers evaluated the current state of their business as very good, slightly surpassing the 61% reported by European hoteliers.
The Basques spend the most in bars and restaurants in Spain. On average, they spend up to 1,300 euros a year.