If you have not yet made a reservation for your Christmas lunch or dinner, you will probably find it difficult to find a table.
Latest news about Gastronomic
The hotel and catering industry continues to pull ahead of the pandemic in terms of employment after almost 2 million in July and August
Minor Hotels, an international hotel owner, operator and investor with more than 530 hotels in 56 countries.
Spanish hoteliers evaluated the current state of their business as very good, slightly surpassing the 61% reported by European hoteliers.
The Basques spend the most in bars and restaurants in Spain. On average, they spend up to 1,300 euros a year.
The latest results of the annual financial year of the world's main hotel chains consolidate the idea that the sector has now fully recovered
One of the most notable is Goiko, which has maintained sustained and exponential growth throughout its ten years of activity.
Dunkin', an iconic brand operated by the Inspire Brands, Inc. group ("Inspire") in Spain, has unveiled its new coffee campaign.
the FEV's Executive Committee has held an agenda of meetings with various European Commission bodies in Brussels.
Mahou San Miguel wants to reinforce its positioning in the hotel and catering industry with the aim of meeting the needs of hoteliers.