A restaurant's biggest fear is a no-show, either due to last-minute cancellations or directly due to a customer's failure to show up.
Latest news about Gastronomic
The Ministry of Culture and Sport has put out to tender the concession of the catering service at the Museo del Traje...
Since the emergence of ChatGPT, Artificial Intelligence (AI) has shown its ability to transform all types of sectors.
The number of online restaurant reservations increased by 26% in July compared to the same period in 2019, prior to the pandemic.
The hotel and catering industry proposes a four-year plan to Madrid's management to improve its competitiveness
Today more than ever, eating out has become a ritual that is very present in the daily lives of Spaniards.