Restaurants:

According to the DBK Sector Observatory, the restaurant sector's turnover will reach 25.7 billion euros by the end of 2022.

The Basques spend the most in bars and restaurants in Spain. On average, they spend up to 1,300 euros a year.

One of the most notable is Goiko, which has maintained sustained and exponential growth throughout its ten years of activity.

Mahou San Miguel wants to reinforce its positioning in the hotel and catering industry with the aim of meeting the needs of hoteliers.

The size of the Madrid market serves as a framework for analysing the new forms of hospitality that are giving rise to new openings.

Although tipping by credit or debit card has become more popular in recent years, it is not clear how it should be distributed.

A restaurant's biggest fear is a no-show, either due to last-minute cancellations or directly due to a customer's failure to show up.

Since the emergence of ChatGPT, Artificial Intelligence (AI) has shown its ability to transform all types of sectors.

The number of online restaurant reservations increased by 26% in July compared to the same period in 2019, prior to the pandemic.

Can you enjoy a good meal for 30 or 35 euros, designed by a chef with twelve Michelin stars and Repsol Suns in the centre of Madrid?