Mobile apps that connect the customer with the restaurant are now part of everyday life. Ordering platforms, such as Glovo, have established themselves as a food delivery option that everyone has used at some point.
However, the Horeca channel (Hotels, Restaurants, Cafeterias) does not have a reliable and efficient platform that performs the same functions to connect them with their suppliers. Until today. This is what Ivan Aimo, Luca Calia and Gabriele Angeleri, the three founders of Deliveristo, thought, who saw a market opportunity in this gap.
Launched in 2019, Deliveristo is an online shopping platform that connects hospitality businesses with a potentially unlimited range of suppliers in any category: meat, fish, canned food, dairy, frozen foods, packaging.
The Italian startup has chosen the Spanish market as the first step in its international expansion.
In this way, hoteliers, chefs or purchasing managers have in a single application, the entire offer, with the possibility of comparing prices and qualities, so that they can obtain savings on their monthly supplier invoices.
In addition, Deliveristo offers its customers a single point of invoicing, which simplifies accounting and business management, allowing them to monitor all processes, and a customer service telephone number 7 days a week to solve any incident with orders.
Following its success in Italy, and after two rounds of financing that have allowed the project to grow exponentially, the Italian startup has chosen the Spanish market as the first step in its international expansion. The Salón Gourmets in Madrid, which is being held from Monday 17 to Thursday 20 April, has hosted the official presentation of the brand, with outstanding success among suppliers and restaurateurs.